Catalog Search Results
Soup Month for Kids
Summer Reading Committee's Recommended Reads
VSBA 2023-2024 -- Intermediate Nominees
Finalist for the IACP Cookbook Award
A Washington Post Notable Book of the Year
A Smithsonian Best Food Book of the Year
Longlisted for the Art of Eating Prize
Featuring a new chapter on ten restaurants changing America today, a "fascinating . . . sweep through centuries of food culture" (Washington Post).
Combining an historian's rigor with a food enthusiast's palate, Paul Freedman's...Born above his grandfather's modest restaurant in Mumbai, Hassan Haji first experienced life through intoxicating whiffs of spicy fish curry, trips to the local markets, and gourmet outings with his mother. But when tragedy pushes the family...
Welcome back to Ho-Lee Noodle House, where you can get fantastic take-out. . .unless you get taken out first.
"Vivien Chien serves up a delicious mystery with a side order of soy sauce and sass. A tasty start to a new mystery series!" —Bestselling author Kylie Logan on Death by Dumpling
Dim Sum of All Fears is the second book in a delicious new cozy series.
Lana Lee is a dutiful daughter,
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