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"With the growth of genetically modified foods, the use of many seeds is dwindling--of 80,000 edible plants, only about 150 are being cultivated. With a global cast of men and women, scientists and laypeople, and photographic documentation, Nancy Castaldo chronicles where our food comes from, and more importantly, where it is going as she digs deeper into the importance of seeds in our world"--Amazon.com.
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Welcome to the wondrous world of seeds! Just like people, seeds come in all shapes and sizes. In Seed School by Joan Holub, you'll meet the charming cast of characters who--with the help of soil, water, and sunshine--grow into vibrant fruits, vegetables, and flowers. While some of the friendly seed friends seem to sprout and grow up in just one season, one odd-looking seed with a cap takes many years to become the strong oak he was destined to be....
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As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu and NPR's The Splendid Table.
Make grains the easiest, healthiest, and most exciting stars on your table.
Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage,...
Make grains the easiest, healthiest, and most exciting stars on your table.
Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage,...
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There is no despair in a seed. There's only life, waiting for the right conditions-sun and water, warmth and soil-to be set free. Everyday, millions upon millions of seeds lift their two green wings.
At no time in our history have Americans been more obsessed with food. Options including those for local, sustainable, and organic food-seem limitless. And yet, our food supply is profoundly at risk. Farmers and gardeners a
...14) So happy!
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Brief text and illustrations tell the story of a boy, a rabbit, and a seed.
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On her very first day of school, Sophie is reluctant to make friends with the other children, preferring to play with two squash she grew in her garden--but when a particularly persistent boy named Steven gives her a packet of seeds as an apology for accidentally ripping her picture, she realizes that it just takes time to grow a friend.
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"An's grandmother Bà sometimes gets trapped in her cloudy memories. An and her grandfather Ông come up with a plan to bring her back to a happy moment: growing gấc fruits so they can make xôi gấc, Bà's favorite dish from her wedding in Vietnam many years ago. An and Ông must be patient as the seeds grow, flower, and turn into fruit. When the xôi gấc is finally ready, An is hopeful that her grandmother will remember her wedding...
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