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Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes—for delicious fresh, local, and seasonal meals—from Alice and her friends. She demystifies the basics including steaming a vegetable, dressing a salad, simmering stock,...
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An impassioned and hopeful manifesto on the need for equitable, sustainable, and delicious food, with systematic solutions for addressing the national food crisis
"Petrini builds a case against fast food and offers ways to bring back the balance between nature and our table."—Bon Appetit
By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books...
"Petrini builds a case against fast food and offers ways to bring back the balance between nature and our table."—Bon Appetit
By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books...
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