Catalog Search Results
Author
Description
“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times
JAMES BEARD AWARD WINNER • IACP AWARD WINNER • IACP BOOK OF THE YEAR • TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker •...
JAMES BEARD AWARD WINNER • IACP AWARD WINNER • IACP BOOK OF THE YEAR • TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker •...
Author
Formats
Description
"A new breed of cooking is hitting the mainstream: farm-derived flavors in home-style, straightforward cooking with bright updates. Southern Made Fresh captures the dewy ripeness of this trend while providing readers with approachable recipes made with ingredients from your local grocery; here's an accessible way to cook that's playful, easy, and fun. A Southern perspective in the landscape and recipes bring the memories of grandma's kitchen rushing...
5) Whiskey in a teacup: what growing up in the South taught me about life, love, and baking biscuits
Author
Description
The award-winning actress reflects on her Southern heritage and how it is infused into every part of her life, and shares some of her grandmother Dorothea's favorite recipes and traditions.
Author
Description
Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions--food and music--in Meals, Music, and Muses. More than just a cookbook, Smalls takes readers on a delicious journey through the South to examine the food that has shaped the region. Each chapter is named for a type of music to help readers understand the spirit that animates these recipes. Filled with classic Southern recipes and twists on old favorites,...
Author
Formats
Description
"In this tongue-in-cheek memoir-cum-life manual-cum-cookbook, complete with all of Ginger's Southern-inspired favorite recipes, fans will learn about some of Ginger's most vulnerable and celebratory moments. Each chapter will be organized around a theme or lesson from Ginger's life, from her grandmother's brand of Southern resilience to fighting for what you're worth, how a big girl can look good on a motorcycle, finding love, and making damn good...
Author
Description
"Discover how to put Southern soul into plant-based cooking! A Southern Girl's Guide to Plant-Based Eating: Recipes from The Vegan Soul That Won't Make You Broke will help guide your transition to plant based eating and vegan living through dozens of Southern infused recipes to satisfy your soul. You'll find cooking tips, the low down on food alternatives, a jumpstart week of meals for those new to plant-based eating, recipes for kitchen aces, tips...
Author
Description
"More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah-Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where...
Author
Description
"From favorite snacks and main dishes to refreshing drinks and popular desserts, Dollywood has some incredible food. And now, you can recreate all of your favorites-and discover some new favorites-with these 100 recipes in The Unofficial Dollywood Cookbook. You'll learn to make: Frannie's Famous Fried Chicken Sandwich from Grandstand Café; Meatloaf Stackers from Granny Ogle's Ham 'n' Beans; Fruity Pebbles Funnel Cakes from Crossroads Funnel Cakes;...
In Interlibrary Loan
Didn't find what you need? Items not owned by Nashville can be requested from other Interlibrary Loan libraries to be delivered to your local library for pickup.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request