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"Set in 1960s California, this blockbuster debut is the hilarious, idiosyncratic and uplifting story of a female scientist whose career is constantly derailed by the idea that a woman's place is in the home, only to find herself starring as the host of America's most beloved TV cooking show. Elizabeth Zott is not your average woman. In fact Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it's the...
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Sascha Nelson and her best friend, Nicole Hilliard, love to cook! So when their favorite TV show Kids' Big Chef Food Fights comes to their school for a special competition, they're ecstatic! But school cheaters Ashli and Nathan are also in the show. When Sascha and Nicole buy a mysterious can called Monster Blood is Back, they think they've found the perfect ingredient. Unfortunately, the trouble with Monster Blood always seems to grow and grow. Can...
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"While filming on location in Belfast, Northern Ireland, John Doe, the universally adored host of the culinary travel show Last Call, is found dead in a hotel room in an apparent suicide. As the news of his untimely demise breaks, a group of friends, fixers, hustlers, and opportunists vie to seize control of the narrative: Doe's chess-master of an agent Nia, ready to call in every favor she is owed to preserve his legacy; down-on-her-luck journalist...
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Welcome to the home of Cook's Country, a renovated 1806 farmhouse with a full working test kitchen, a live audience, two barns, and the odd neighbor who stops by with cooking problems that need immediate attention. Join host Christopher Kimball and your favorite chefs from America's Test Kitchen. This set contains all 13 episodes from Season 2 of Cook's Country.
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"Space Battle Lunchtime is a hit show broadcast all over the universe, and the new season is about to start! When one of the competing chefs drops out at the last minute, an aspiring baker from Earth, Peony, is offered the chance to compete for fame, glory, and a 20,000 Solarbuck prize. All she has to do is impress the alien judges and beat the other five chefs (also aliens): mysterious Neptunia, sneaky Melonhead, intimidating Jacques, fierce Owline,...
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"In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special event." --Publisher's website.
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"The autobiography the Food Network would write if it could write one--a candid, behind-the-scenes look at how one network launched one of the biggest cultural waves of the last 20 years"--
"Big personalities, high drama--the extraordinary behind-the-scenes story of the Food Network, now about to celebrate its twentieth anniversary: the business, media, and cultural juggernaut that changed the way America thinks about food. In October 1993, a tiny...
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"In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine interest in the cultures he visited made the world feel smaller and more knowable. Despite his affable, sometimes arch TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him-except for the crew following him around the world. And almost no one...
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Follow Alice Waters through a year of seasonal shopping and cooking, and discover both the recipes and vision of an artist and an advocate. She and her now-famous restaurant Chez Panisse became a major force behind the way Americans eat and think about food, launching the explosion of local farmers' markets and redesigned supermarket produce departments.. Distressed by the food she saw in public schools, Waters started an organic garden with an integrated...
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"It's almost time for the season finale of Space Battle Lunchtime, and finalist Peony (the only Earth contestant) is nowhere to be found! That's because she's been kidnapped and taken to the set of Space Battle Lunchtime's biggest rival, Cannibal Coliseum, where chefs compete to cook... each other. Up against some of the most dangerous aliens in the galaxy, will Peony even make it to the end of the show? Stay tuned!"--P. [4] of cover.
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Join food and wine personality Lyndey Milan as she tastes her way across the Emerald Isle, enjoying fabulous food, majestic landscapes, and intriguing culture. It's the locals who illuminate the series, sweeping Lyndey through the cobbled streets and rolling pastures to discover Ireland's best-kept secrets. Over eight episodes, Lyndey explores an Ireland unknown to many, rich in exciting produce and delicious food.
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