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1) Ultimate veg
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Plant-based and veg-forward dishes and meals to encourage eating more plants; based in nutritional, economical, and environmental considerations.
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"Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with this guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shares her preparation techniques to prepare each food for the freezer, including pre-cooking, slicing, blanching and more"--
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“Makes it easy to find information in a snap, on most any edible you want to grow.” —Kylee Baumle, Horticulture
Growing vegetables, fruits, and herbs from seed has many benefits for both the gardener and the planet. Why save seeds when you can buy them so cheap? Not only does seed saving allow you to grow a diverse, organic array of fruits and vegetables, it also offers an opportunity to work closely with
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"Eating healthy isn't always easy when you're coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week. The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky...
9) Pizza day
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A father and son spend a hot summer day together gathering vegetables and herbs, making pizza dough and sauce, and playing while their pizza bakes in the oven. Includes a recipe for Garden Pizza.
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"Pulp will change your mind about fruit. It's not just for eating out of hand, baking into a pie, or preserving into a jam or jelly. Roasted fruit can enhance a pork chop or add tartness and fleshy heft to grains. Apricots can be tucked into the most delicious grilled cheese, their brilliant flavor and hue the irresistible stars of the sandwich. Infinitely delicious, endlessly adaptable fruit can center a meal. Here are 95 approachable, healthful...
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Starting with the wild plants that were central to our original diet, investigative journalist Robinson reveals the nutritional history of our fruits and vegetables, describing how 400 generations of farmers have unwittingly squandered a host of essential fiber, protein, vitamins, minerals, and antioxidants.
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Food so good we swear by it! We know you want to give a damn about what you eat, but it all just seems too difficult or expensive. Well, we're not buying that and you shouldn't either. We're not going to lecture you or complicate sh*t. We're just here to help you eat your f*cking vegetables.
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Meet flying superhero Magic Pickle, a secret weapon developed in a secret military lab---under little JoJo Wigwam's bedroom floor. Together Magic Pickle and Jo-Jo, afeisty eight-year-old, go after Ray Sin, a renegade raisin from the Brotherhood of Evil Produce. Ray Sin has a dastardly plan: to turn every human being on the planet into big, juicy, mindless grapes, so he can rule the world!
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