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"When Lars Thorvald's wife, Cynthia, falls in love with wine--and a dashing sommelier--he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter--starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes...
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Eight students gather in Lillian's Restaurant every Monday night for cooking class. It soon becomes clear, however, that each one seeks a recipe for something beyond the kitchen as Chef Lillian, a woman whose connection with food is both soulful and exacting, helps them to create dishes whose flavor and techniques expand beyond the restaurant and into the secret corners of her students' lives.
Author
Description
Isabel Johansen, a celebrated chef who grew up in the sleepy Sonoma town of Archangel, is transforming her childhood home into a destination cooking school - a unique place for other dreamers to come and learn the culinary arts. Bella Vista's rambling mission-style hacienda, with its working apple orchards, bountiful gardens and beehives, is the idyllic venue for Isabel's project...and the perfect place for her to forget the past. But Isabel's carefully...
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Description
"An uplifting Christmas tale, set in the Alaskan wilderness, about finding love where it's least expected--from the #1 New York Times bestselling author who's one of America's most beloved storytellers. Before beginning her new job as sous chef at one of Seattle's finest restaurants, Josie Stewart takes on a six-month position cooking at a lodge in an Alaskan lake town. It's only temporary--or so she thinks, as she becomes a valued part of the local...
Author
Description
"Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad's diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill. This singular memoir--a classic American story--invites readers...
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Years ago Flora fled the quiet Scottish island where she grew up - and she hasn't looked back. What would she have done on Mure? It's a place where everyone has known her all her life, where no one will let her forget the past. In bright, bustling London, she can be anonymous, ambitious...and hopelessly in love with her boss. But when fate brings Flora back to the island, she's suddenly swept once more into life with her brothers - all strapping,...
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Appears on list
Description
"America's modern culinary history told through the lives of seven pathbreaking chefs and food writers. Who's really behind America's appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits...
Author
Description
After an extravagant honeymoon, Hannah's eager to settle down in Lake Eden and turn domestic daydreams into reality. But when her mother's neighbor is discovered murdered in the condo downstairs, reality becomes a nightmarish investigation. Victoria Bascomb, once a renowned stage actress, was active in the theater community during her brief appearance in town . . . and made throngs of enemies along the way. Did a random intruder murder the woman as...
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Description
"In Victorian-era London, amateur sleuth and cook Kat Holloway must solve a murder to claim an inheritance she did not know she had in a riveting new historical mystery from the New York Times bestselling author of Death at the Crystal Palace. A stranger who appears on Kat's doorstep turns out to be one Charlotte Bristow, legal wife of Joe Bristow, the man Kat once believed herself married to-who she thought died at sea twelve years ago. Kat is jolted...
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Description
Denver chef Rachel Bishop won a James Beard Award and heads up her own fine-dining restaurant-- until she is the target of a smear campaign. Alex Kanin was highlighting the pitfalls of online criticism-- and destroyed the career of a perfect stranger. Plagued by guilt, he agrees to help rebuild Rachel's tarnished image by offering his connections and his home to host an exclusive pop-up dinner party targeted to the Saturday Night Supper Club. As they...
11) Legend
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Description
From one of the world's most beloved novelists comes a triumphant historical romance that sweeps from modern-day Virginia to 1873 Colorado, weaving a time-travel tale filled with adventure, tenderness, and passion that only New York Times bestselling author Jude Deveraux could deliver.
Her wedding fast approaching, celebrated chef Kady Long knew she was the luckiest woman alive...until she slipped into a delicate satin wedding dress...
Her wedding fast approaching, celebrated chef Kady Long knew she was the luckiest woman alive...until she slipped into a delicate satin wedding dress...
Author
Description
"It's the beginning of the university's fall semester and Dani can't wait for the college students to return to Normalton, Illinois--after all, without them, there is no one to support her Lunch-to-Go service, which is a vital part of her Chef-to-Go business. But Normalton University's orientation week is marred by a mysterious murder, along with a series of car-jackings and sightings of a mysterious creature in a pond on campus. And with the whole...
Author
Description
Bookbinder Brooklyn Wainwright loves food, but it's her sister Savannah who became a chef. When Savannah's culinary superstar ex-boyfriend Baxter Cromwell invites her to his new restaurant's opening, she asks Brooklyn to restore a tattered cookbook as a present for him. Brooklyn thinks the book belongs in a museum. And shortly after receiving it, Baxter is found dead with Savannah is kneeling over him, bloody knife in hand.
Author
Description
"In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special event." --Publisher's website.
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Description
"For readers of Paula McLain, Nancy Horan, and Melanie Benjamin, this captivating novel is inspired by a little-known interlude in the artist's life. The French Riviera, spring 1936: It's off-season in the lovely seaside village of Juan-les-Pins, where seventeen-year-old Ondine cooks with her mother in the kitchen of their family-owned Cafe Paradis. A mysterious new patron who's slipped out of Paris and is traveling under a different name has made...
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Description
That Old Black Magic is New York Times bestselling author Mary Jane Clarks savory and suspenseful confection filled with murder, mystery, history and voodoo, in which Piper Donovan must unmask a devious killer striking in New Orleans legendary French Quarter. Aspiring actress and wedding cake decorator Piper Donovan has barely arrived in New Orleans to perfect her pastry skills at the renowned French Quarter bakery, Boulangerie Bertrand, when a ghastly...
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"In this delectable sequel to The Secret French Recipes of Sophie Valroux, a chef on the rise fuels her passion for cooking while enduring the hardest challenge she's ever faced: She's lost her sense of taste. Everybody wants a piece of grand chef Sophie Valroux. With her once-destroyed reputation fully recovered, Sophie is making her mark in the culinary world as the head chef at the Château de Champvert, the beautiful estate that she inherited...
18) One poison pie
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Description
"What's a kitchen witch to do when her almost-fiancé leaves her suddenly single and unemployed? For Mia Malone, the answer's simple: move to her grandmother's quirky Idaho hometown, where magic is an open secret and witches and warlocks are (mostly) welcome. With a new gourmet dinner delivery business —and a touch of magic in her recipes —Mia's hopes are high. Even when her ex's little sister, Christina, arrives looking for a place to stay,...
Author
Description
When Olivia Rawlings, Boston pastry chef extraordinaire, sets not only her flambé dessert but the entire building alight, she escapes to Vermont stay with her best friend, Hannah, who lives in a town famous for Bag Balm and contra dancing. Since her previous post at the exclusive Boston club has probably also gone up in smoke, Olivia gratefully accepts a job at the Sugar Maple Inn, not realizing at first that she's been hired to help the cantankerous...
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Formats
Description
"Former restaurateur and up-and-coming cooking influencer Danielle Kartes speaks directly to the hearts of home cooks everywhere. In You Were Always There, a collection of deeply personal essays that explores Danielle's challenging personal journey and invites readers to take a seat around her table and settle in for a long conversation of love and laughter. As warm and comforting as your favorite pot roast, Danielle's story will inspire you to savor...
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