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First in a new cozy mystery series featuring Southern cooking that is to die for.
Aspiring chef and small-town Virginia native Amy Flowers is ready to open her own café offering old-fashioned Southern food. But her dream may go up in smoke when someone kills the competition...
Tired of waiting tables at Lou’s Joint, Amy Flowers doesn’t just quit—she offers to buy the place from her bully of a boss, so she can...
Aspiring chef and small-town Virginia native Amy Flowers is ready to open her own café offering old-fashioned Southern food. But her dream may go up in smoke when someone kills the competition...
Tired of waiting tables at Lou’s Joint, Amy Flowers doesn’t just quit—she offers to buy the place from her bully of a boss, so she can...
Author
Description
"An uplifting Christmas tale, set in the Alaskan wilderness, about finding love where it's least expected--from the #1 New York Times bestselling author who's one of America's most beloved storytellers. Before beginning her new job as sous chef at one of Seattle's finest restaurants, Josie Stewart takes on a six-month position cooking at a lodge in an Alaskan lake town. It's only temporary--or so she thinks, as she becomes a valued part of the local...
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After an extravagant honeymoon, Hannah's eager to settle down in Lake Eden and turn domestic daydreams into reality. But when her mother's neighbor is discovered murdered in the condo downstairs, reality becomes a nightmarish investigation. Victoria Bascomb, once a renowned stage actress, was active in the theater community during her brief appearance in town . . . and made throngs of enemies along the way. Did a random intruder murder the woman as...
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