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Description
Explore the rich cuisine of 19th-century Brazil with its indigenous American, West African, and Portuguese influences. From the Cozinheiro Imperial, first published in 1838, learn to cook vatapa with mandioca flour, green beans and shrimp, and a delicious black bean stew using every part of the pig, including tail and ears.
Description
Learn how to trim, score, and tie beef before you start cooking to help with flavor and presentation later on. After oven searing, you'll use a chef's thermometer to determine when to remove the meat, resting it with carryover cooking to complete the process. You'll learn to make a delicious potato gratin, as well.
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Anti-Racist Non-fiction: YA
BEST BOOKS 2019
Children's Books About Black Business Owners
Teens in the Kitchen
BEST BOOKS 2019
Children's Books About Black Business Owners
Teens in the Kitchen
Description
"This inspiring memoir chronicles Top Chef star and Forbes and Zagat 30 Under 30 phenom Kwame Onwuachi's incredible--and odds-defying--rise to fame in the food world after a tough childhood in the Bronx and Nigeria. Young adult edition. [This work is based on Notes from a Young Black Chef: A Memoir, copyright © 2019 by Kwame Onwuachi. Published in hardcover by Alfred A. Knopf, an imprint of the Knopf Doubleday Publishing Group, a division of Penguin...
6) Crisis
Author
Description
The inventor of the medical thriller shows the profession’s dark side: the terrifying story of a doctor who is sucked into the maelstrom of the current medical malpractice crisis.
When Boston-based Dr. Craig Bowman is served with a summons for medical negligence, he’s shocked, enraged, and more than a little humiliated. A devoted physician who has endured grueling years of training and worked continuously in the service of others,...
When Boston-based Dr. Craig Bowman is served with a summons for medical negligence, he’s shocked, enraged, and more than a little humiliated. A devoted physician who has endured grueling years of training and worked continuously in the service of others,...
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High School Project Lit Titles
Project Lit - Full List
YA Novels in English and in Spanish/Novelas para jovenes en inglés y español
Project Lit - Full List
YA Novels in English and in Spanish/Novelas para jovenes en inglés y español
Description
"From the New York Times bestselling author of the National Book Award longlist title The Poet X comes a dazzling novel in prose about a girl with talent, pride, and a drive to feed the soul that keeps her fire burning bright. Ever since she got pregnant freshman year, Emoni Santiago's life has been about making the tough decisions--doing what has to be done for her daughter and her abuela. The one place she can let all that go is in the kitchen,...
9) Critical
Author
Formats
Description
New York City medical examiners Laurie Montgomery and Jack Stapleton return in this stunning new novel from the 'master of the medical thriller' (New York Times) a ripped-from-the-headlines tale of an innovative doctor's dangerous downward spiral.
10) Measuring up
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3rd Grade Reading
5th Grade Reading
Celebrating Asian American and Pacific Islander Authors for Kids
Drawn to You: Middle Grade Graphic Novels
5th Grade Reading
Celebrating Asian American and Pacific Islander Authors for Kids
Drawn to You: Middle Grade Graphic Novels
Formats
Description
"Having just moved to Seattle from Taiwan, twelve-year-old Cici enters a cooking competition to win the chance to see her grandmother again, but she only knows how to cook Taiwanese food."--Provided by publisher.
Author
Formats
Description
With 95 delicious recipes for one-pan meals, this best-selling cookbook proves the cast iron skillet is the home cook’s secret weapon for making flavorful, versatile dishes.
Learn the ins and outs of using a cast iron skillet—from seasoning and cleaning to cooking tantalizing recipes. Fusing new and traditional recipes full of farm-fresh produce and ingredients, mother-daughter team Sharon Kramis and Julie Kramis Hearne show...
Learn the ins and outs of using a cast iron skillet—from seasoning and cleaning to cooking tantalizing recipes. Fusing new and traditional recipes full of farm-fresh produce and ingredients, mother-daughter team Sharon Kramis and Julie Kramis Hearne show...
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Description
"About a Chinese American chef who, lured to a decadent, enigmatic colony of the superrich in a near future in which food is disappearing, discovers the meaning of pleasure and the ethics of who gets to enjoy it, altering her life and, indirectly, the world."--
Author
Description
Eight students gather in Lillian's Restaurant every Monday night for cooking class. It soon becomes clear, however, that each one seeks a recipe for something beyond the kitchen as Chef Lillian, a woman whose connection with food is both soulful and exacting, helps them to create dishes whose flavor and techniques expand beyond the restaurant and into the secret corners of her students' lives.
16) Mouse soup
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Formats
Description
A weasel catches a mouse reading under a tree and puts him in a cooking pot. "WAIT" says the mouse. "This soup will not taste good. It has no stories in it. Mouse then relates four wonderfully fanciful tales with an offbeat cast that includes bees, crickets, two stones, and a thorn bush.
Author
Formats
Description
A delightful celebration of French life and the cooks who turn even the simplest meals into an occasion
Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French’s ease with cooking. With In a French Kitchen, Loomis—an expat who long ago traded her American grocery store for a bustling French farmer’s market—demystifies...
Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French’s ease with cooking. With In a French Kitchen, Loomis—an expat who long ago traded her American grocery store for a bustling French farmer’s market—demystifies...
19) With malice
Author
Formats
Description
Eighteen-year-old Jill Charron wakes up in a hospital, unable to remember the past six weeks, including the accident that killed her best friend, if it was, in fact, an accident.
20) The doughnut fix
Author
Formats
Description
When his family moves to tiny Petersville, eleven-year-old Tris stops focusing on his perfect sister, Jeanine, by using his cooking expertise to revive a town tradition of chocolate cream doughnuts.--Provided by Publisher.
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