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Sara and Elizabeth are very different people--Sara knows no one in her new middle school, unlike where she went before, the small Islamic academy she spent most of her life in; whereas Elizabeth has always been here, but recently her best friend has been ditching her to spend time with the popular girl, and her British mother seems to be falling into a depression. Thrown together in an after-school cooking class, Sara and Elizabeth at first clash,...
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Leonora's family owns a popular bakery in Rose Hill, Texas, and they are busy preparing sweets for the annual Dia de los Muertos festival. Leo wants to help but she's told she's too young. Then Leo discovers that her mother, aunt, and four older sisters are brujas, Mexican witches, and they are putting magic into their baked goods. Leo is determined to follow their example, and when her best friend Caroline has a problem, Leo tries to help with a...
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The first narrative history of the Civil War as told by the very people it freed. Historian of nineteenth-century and African-American history Andrew Ward weaves together hundreds of interviews, diaries, letters, and memoirs. Here is the Civil War as seen from slave quarters, kitchens, roadsides, swamps, and fields. Body servants, army cooks and launderers, runaways, teamsters, and gravediggers bring the war to richly detailed life. From slaves' theories...
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"In the spring of 1956, a young American photographer falls in love with a Cuban line cook in New York. They have a ten-week affair which ends when Immigration arrests and deports him, and by then Clare Miller is pregnant. Few Americans know the name Camilo Cienfuegos. All Cubans do. He was the most charismatic of Castro's rebel commanders. But Clare, who never hears from him after he's deported, believes he has died in Fidel's invasion of the island....
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"This in-depth, hands-on cooking course will take you on a culinary tour of the past - from ancient times to the 1980s. You will learn how to make authentic historic recipes in your own kitchen using familiar ingredients and equipment but taking no shortcuts and making no substitutions. You will explore the flavor profiles of distant times : the sweet-and-sour, spiced, and brightly colored dishes of the Middle Ages ; the rich, complex stews of ancient...
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From the Publisher: Here is the first major survey of Broadway musical theatre stars, telling the life stories of 40 stage luminaries from Al Jolson, Fanny Brice and Gwen Verdon, to Nathan Lane, Patti Lupone and Audra McDonald. Author Robert Viagas describes each star's most important stage roles as well as the triumphant, tragic, inspiring, and cautionary tales of how they achieved-and maintained-their status as top Broadway stars.
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Lenora Logroño has finally been introduced to her family's bakery bruja magic - but that doesn't mean all is sugar and spice. Her special power hasn't shown up yet, her family still won't let her perform her own spells, and they now act rude every time Caroline comes by to help Leo with her magic training. She knows that the family magic should be kept secret, but Caroline is her best friend, and she's been feeling lonely ever since her mom passed...
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"This course explores the history of how humans have produced, cooked, and consumed food - from the earliest hunting-and-gathering societies to the present. This course examines how civilizations and their foodways have been shaped by geography, native flora and fauna, and technological innovations. The scope of this course is global, covering civilizations of Asia, America, Africa, and Europe and how cultures in each of these continents domesticated...
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