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"Dewey 'Mac' Mackenzie is no ordinary chuckwagon cook. He's a marked man on the run who works cattle drives to stay one step ahead of his enemies. If these hired killers catch up to him, he'll be slinging guns instead of hash--with a side order of revenge that's best served cold... A hot meal, a hard drink, and maybe a friendly hand of poker -- that's all Mac Mackenzie wants when he drifts into the small town of Harcourt City, Montana. What he gets...
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"Accessible and easy-to-follow, The Greenprint is a movement to embrace your absolute best and healthiest life. Through his more than two decades of experience working with clients, including some of the world's biggest celebrities, and spearheading exercise and nutrition research, Borges developed the groundbreaking "22 Laws of Plants," which he's determined are the most important plant-based diet, exercise, and lifestyle secrets for losing weight,...
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Sixth grader June Yang and her Chinese American family move into a homeless shelter after her father's death. Resident Tyrell, who also is in sixth grade, offers to show June the ropes, since he's lived there for three years and thinks being there is much better than living alone with his unreliable mother. June is devastated to learn she isn't allowed to play her viola, the instrument her father purchased for her from his tip money, but learns that...
6) Day zero
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"Seventeen-year-old coder Jinx Marshall grew up spending weekends drilling with her paranoid dad for a doomsday she's sure will never come. She's an expert on self-heating meal rations, Krav Maga and extracting water from a barrel cactus. Now that her parents are divorced, she's ready to relax. Her big plans include making it to level 99 in her favorite MMORPG and spending the weekend with her new hunky stepbrother, Toby. But all that disaster training...
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From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat. Even with 25 years experience as a journalist and investigator of the food chain, Joanna Blythman still felt she had unanswered questions about the food we consume every day. How 'natural' is the process for making a 'natural' flavouring? What, exactly, is modified starch, and why is it an ingredient in so many foods? What is done to...
Description
"This in-depth, hands-on cooking course will take you on a culinary tour of the past - from ancient times to the 1980s. You will learn how to make authentic historic recipes in your own kitchen using familiar ingredients and equipment but taking no shortcuts and making no substitutions. You will explore the flavor profiles of distant times : the sweet-and-sour, spiced, and brightly colored dishes of the Middle Ages ; the rich, complex stews of ancient...
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