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Author
Description
In 1951, Carl Rowan, a young African American journalist from Minneapolis, journeyed six thousand miles through the South to report on the reality of everyday life for Blacks in the region. He sought out the hot spots of racial tension―including Columbia, Tennessee, the scene of a 1946 race riot, and Birmingham, Alabama, which he found to be a brutally racist city―and returned to the setting of his more personal trials: McMinnville, Tennessee,...
Description
"This course explores the history of how humans have produced, cooked, and consumed food - from the earliest hunting-and-gathering societies to the present. This course examines how civilizations and their foodways have been shaped by geography, native flora and fauna, and technological innovations. The scope of this course is global, covering civilizations of Asia, America, Africa, and Europe and how cultures in each of these continents domesticated...
Description
"This in-depth, hands-on cooking course will take you on a culinary tour of the past - from ancient times to the 1980s. You will learn how to make authentic historic recipes in your own kitchen using familiar ingredients and equipment but taking no shortcuts and making no substitutions. You will explore the flavor profiles of distant times : the sweet-and-sour, spiced, and brightly colored dishes of the Middle Ages ; the rich, complex stews of ancient...
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