Marta Armengol Royo

"There are many reasons to bake: to feed; to create; to impress; to nourish; to define ourselves; and, sometimes, it has to be said, to perfect. But often we bake to fill a hunger that would be better filled by a simple gesture from a dear one. We bake to love and be loved. In 1966, Kathleen Eaden, cookbook writer and wife of a supermarket magnate, published The Art of Baking, her guide to nurturing a family by creating the most exquisite pastries,...

Una historia tan intensa y tentadora como el chocolate con todos los ingredientes para convertirse en una adicción. ¡La devorarás!Una novela que te hará viajar desde Stuttgart, la cuna de los chocolates en Europa, hasta el lago de Garda de Thomas Mann y el Café Florian de Casanova en Venecia.