In easy-to-read text, describes what the first day of school might be like for a child in Kenya, Kazakhstan, Canada, Australia, Japan, China, Peru, Germany, India, Russia, and the United States.
Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.
Describes the samplers stitched by girls in colonial America and explains what these samplers tell about the lives of their makers. Includes simple projects.
Children living in Great Britain and the United States at the beginning of each century between 1000 and 2000 A.D. describe their lifestyle at the time.