National Grilling Month | Nashville Public Library

1) Food52 any night grilling: 60 ways to fire up dinner (and more)

Author

Description

A collection of recipes from the creators of the Food52 culinary website features such dishes as shrimp tacos, green chile cheeseburgers, and skirt steak with salsa verde, along with time-saving tips and flavor-enhancing techniques. Disbrowe coaches readers through cooking over fire, so that the simple pleasures of a grilled meal can be enjoyed any night of the week. She eschews long marinades and low-and-slow cook times, allowing you to go beyond...

2) How to grill everything: simple recipes for great flame-cooked food

Author

Bittman, Mark

Series

How to Cook Everything

Formats:

Book, eBook, Kindle

Description

Click to view

"The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza -- explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities....

3) The gardener & the grill: the bounty of the garden meets the sizzle of the grill

Author

Adler, Karen

Formats:

Book, eBook, Kindle

Description

Click to view

From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. This book is the grilling guide for gardeners, seasonal eaters, and "flexitarians" everywhere, and anyone enamored of the powers of the grill. Keep the grill hot long after summer's finished with Planked Butternut Squash with Sage and Brie; Grilled Gazpacho; a Blackened Fish Po'Boy with Grilled...

4) Ultimate grilling cookbook: 250 sizzling recipes

Description

Click to view

Love to grill? Then turn to Good Housekeeping for scrumptious dishes that come out perfectly every time--and this go-to guide for grilling from the Good Housekeeping Test Kitchen features more than 250 recipes and tips. Try a Green Chile Cheeseburger, Quick Chicken Kabobs, Spiced BBQ Pork Chops, Taco Dogs, Gingery Glazed Salmon, Soy-Scallion Flank Steak, and Mexican Grilled Corn. Along with everything from shellfish, pizzas, and meatless mains to...

5) Grill master: the ultimate aresenal of back-to-basics recipes for the grill

Author

Thompson, Fred

Description

Click to view

Provides instructions for the basics of grilling with both gas and charcoal along with a collection of one hundred recipes for red meat, pork, poultry, seafood, vegetables, pizza, side dishes, and sauces.

6) Asian grilling: 85 satay, kebabs, skewers, and other Asian-inspired recipes for your barbecue

Author

Yu, Su-mei

7) The big-flavor grill: no-marinade, no-hassle recipes for delicious steaks, chicken, ribs, chop, vegetables, shrimp, and fish

Author

Schlesinger, Chris

Description

Click to view

"The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades. Schlesinger and Willoughby wield spices and condiments from around the world masterfully in these 130 minimal preparation, maximum flavor recipes inspired by Asian,...

8) grill this not that backyard survival guide

This entry no longer exists in the catalog

9) italian grill

This entry no longer exists in the catalog

10) Grills gone vegan

Author

Noyes, Tamasin

11) Weber's art of the grill: recipes for outdoor living

12) License to grill

Author

Schlesinger, Chris

13) The classic barbecue and grill cookbook

Author

Spieler, Marlena

14) The vegetarian grill: 200 recipes for inspired flame-kissed meals

Author

Chesman, Andrea

15) Grill it right!

16) grill italian

This entry no longer exists in the catalog

17) Wood-fired cooking: techniques and recipes for the grill, backyard oven, fireplace, and campfire

Author

Karlin, Mary

Description

Click to view

"A collection of 100 contemporary recipes for the range of wood-fired cooking options, including globally inspired Indian, Mediterranean, Italian, American, and North African recipes for cooking over live flame and embers"--Provided by publisher.

18) Michael Symon's playing with fire: BBQ and more from the grill, smoker, and fireplace

Author

Symon, Michael

Description

Click to view

In preparing to open his barbecue restaurant, Michael Symon enthusiastically sampled smoked meat from across America. The 150 finger-licking, lip-smacking recipes here draw inspiration from his favourites. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides.

19) The new gas grill gourmet: great grilled food for everyday meals and fantastic feasts

Author

Sinnes, A. Cort

20) omaha steaks lets grill

This entry no longer exists in the catalog