National Grilling Month | Nashville Public Library

41) Grilling

Author

Kelly, Denis

42) grill pan cook book great recipes for stovetop gri

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43) Grilling: where there's smoke there's flavor

Author

Treuille, Eric

44) Bobby Flay's grill it!

Author

Flay, Bobby

45) The new grilling book: charcoal, gas, smokers, indoor grills, rotisseries

46) Fresh fish: a fearless guide to grilling, shucking, searing, poaching and roasting seafood

Author

Thompson, Jennifer Trainer

Description

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Collects recipes that showcase the versatility of seafood, including such options as curried lobster roll and New-Haven style white clam pizza, and offers tips on everything from shucking oysters and roasting whole fish to organizing a clambake.

47) The Deen bros. get fired up: grilling, tailgating, picnicking, and more

Author

Deen, Jamie

Formats:

Book, eBook, Kindle

Description

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"The Deen Brothers present 100 all-new recipes and entertaining ideas for outdoor gatherings"--

48) Where there's smoke there's flavor: real barbecue--the tastier alternative to grilling

Author

Langer, Richard W

49) Seven fires: grilling the Argentine way

Author

Mallmann, Francis

Description

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Presents over one hundred recipes for grilled meats, fish, and vegetables and includes appetizers, salads, desserts, and breads.

50) Ribs: a connoisseur's guide to grilling and barbecuing

Author

O'Hara, Christopher B

51) 30-minute vegetarian grilling

Author

Gwynn, Mary

52) king of the qs blue plate bbq the ultimate guide t

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53) Martha Stewart's grilling: 125+ recipes for gatherings large and small

Author

Stewart, Martha

Description

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"There's nothing like the satisfaction of cooking over a live fire, whether a weeknight meal or outdoor entertaining. Martha Stewart's Grilling captures this spirit, while providing essential tips and techniques for both experienced outdoor cooks and those brand-new to the grill. Longtime favorites like pulled-pork sandwiches and bacon-and-turkey burgers are alongside foolproof dishes such as Korean short ribs and mojo-marinated shrimp. Crowd-pleasing...

54) The big book of outdoor cooking and entertaining: spirited recipes and expert tips for barbecuing, charcoal and gas grilling, rotisserie roasting, smoking, deep-frying, and making merry

Author

Jamison, Cheryl Alters

55) Cookin' it with Kix: the art of grilling and the fun of tailgating

Author

Brooks, Kix

56) feeding the fire recipes and strategies for better

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57) Get grilling

58) Grilled pizzas & piadinas

Author

Priebe, Craig W

59) 100 grilling recipes you can't live without: [a lifelong companion]

Author

Jamison, Cheryl Alters

60) Master of the grill: foolproof recipes, top-rated gadgets, gear, and ingredients plus clever test kitchen tips and fascinating food science

Description

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"Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make--the juiciest burgers, barbecue chicken that's moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too--learn how...