The glorious foods of Greece
(Book)

Book Cover
Average Rating
Author
Kochilas, Diane.
Published
New York : William Morrow, 2000.
Status
On Shelf
Hermitage - Adult Non-Fiction
641.59495 K767g
1 available
Main Library - Adult Non-Fiction
641.59495 K767g
1 available

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Copies

LocationCall NumberStatus
Hermitage - Adult Non-Fiction641.59495 K767gOn Shelf
Main Library - Adult Non-Fiction641.59495 K767gOn Shelf

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Subjects

LC Subjects
Cooking, Greek.
Food habits -- Greece.

More Details

Published
New York : William Morrow, 2000.
Format
Book
Physical Desc
xv, 496 pages : map ; 27 cm.
Language
English

Notes

Bibliography
Includes bibliographical references (p. 469-476) and index.

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Citations

APA Citation, 7th Edition (style guide)

Kochilas, D. (2000). The glorious foods of Greece . William Morrow.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kochilas, Diane. 2000. The Glorious Foods of Greece. William Morrow.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kochilas, Diane. The Glorious Foods of Greece William Morrow, 2000.

MLA Citation, 9th Edition (style guide)

Kochilas, Diane. The Glorious Foods of Greece William Morrow, 2000.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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