The best vegetarian recipes : from greens to grains, from space to salads : 200 bold flavored recipes
(Book)
Author
Published
New York : W. Morrow, c2001.
Status
Main Library - Adult Non-Fiction
641.5636 S5624b
1 available
641.5636 S5624b
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Main Library - Adult Non-Fiction | 641.5636 S5624b | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : W. Morrow, c2001.
Format
Book
Physical Desc
xiii, 322 pages ; 24 cm.
Language
English
Notes
General Note
Includes index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Shulman, M. R. (2001). The best vegetarian recipes: from greens to grains, from space to salads : 200 bold flavored recipes . W. Morrow.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Shulman, Martha Rose. 2001. The Best Vegetarian Recipes: From Greens to Grains, From Space to Salads : 200 Bold Flavored Recipes. W. Morrow.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Shulman, Martha Rose. The Best Vegetarian Recipes: From Greens to Grains, From Space to Salads : 200 Bold Flavored Recipes W. Morrow, 2001.
MLA Citation, 9th Edition (style guide)Shulman, Martha Rose. The Best Vegetarian Recipes: From Greens to Grains, From Space to Salads : 200 Bold Flavored Recipes W. Morrow, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.