Yum yum! What fun!
(Book)
Author
Contributors
Maland, Nick, ill.
Published
New York : Greenwillow Books, [c2009].
Status
Green Hills - Kids Easy
E Bergman
1 available
E Bergman
1 available
Southeast - Kids Easy
E Bergman
1 available
E Bergman
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Green Hills - Kids Easy | E Bergman | On Shelf |
| Southeast - Kids Easy | E Bergman | On Shelf |
Subjects
LC Subjects
Animals -- Juvenile fiction.
Brothers and sisters -- Juvenile fiction.
Cooks -- Juvenile fiction.
English language -- Onomatopoeic words -- Juvenile literature.
Fear in children -- Juvenile fiction.
Food -- Juvenile fiction.
Humorous stories, Juvenile.
Picture books for children.
Zoo animals -- Juvenile fiction.
Brothers and sisters -- Juvenile fiction.
Cooks -- Juvenile fiction.
English language -- Onomatopoeic words -- Juvenile literature.
Fear in children -- Juvenile fiction.
Food -- Juvenile fiction.
Humorous stories, Juvenile.
Picture books for children.
Zoo animals -- Juvenile fiction.
More Details
Published
New York : Greenwillow Books, [c2009].
Format
Book
Physical Desc
1 v. (unpaged) : col. ill. ; 26 cm.
Language
English
Notes
Description
A series of animals sneaks into the house, looking for something to eat.
Target Audience
Ages 3-7.
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Citations
APA Citation, 7th Edition (style guide)
Bergman, M., & Maland, N. (2009). Yum yum! What fun! . Greenwillow Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bergman, Mara and Nick, Maland. 2009. Yum Yum! What Fun!. Greenwillow Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bergman, Mara and Nick, Maland. Yum Yum! What Fun! Greenwillow Books, 2009.
MLA Citation, 9th Edition (style guide)Bergman, Mara., and Nick Maland. Yum Yum! What Fun! Greenwillow Books, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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