The everything easy vegetarian cookbook
(Book)
Author
Published
Avon, Massachusetts : Adams Media, [2015].
Status
Bellevue - Adult Non-Fiction
641.5636 W4245e 2015
1 available
641.5636 W4245e 2015
1 available
Inglewood - Adult Non-Fiction
641.5636 W4245e 2015
1 available
641.5636 W4245e 2015
1 available
Main Library - Adult Non-Fiction
641.5636 W4245e 2015
1 available
641.5636 W4245e 2015
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Bellevue - Adult Non-Fiction | 641.5636 W4245e 2015 | On Shelf |
Inglewood - Adult Non-Fiction | 641.5636 W4245e 2015 | On Shelf |
Main Library - Adult Non-Fiction | 641.5636 W4245e 2015 | On Shelf |
Subjects
LC Subjects
More Details
Published
Avon, Massachusetts : Adams Media, [2015].
Format
Book
Physical Desc
304 pages, 8 unnumbered pages of plates : color illustrations ; 24 cm.
Street Date
1502.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Learn to make delicious everyday vegetarian meals-- quickly and simply! Included are recipes for hectic weeknights, make-ahead slow cooker meals, impressive but easy company dinners, and indulgent desserts. Includes vegan options and substitutions, so you can create healthy meatless meals without spending the day in the kitchen.
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Citations
APA Citation, 7th Edition (style guide)
Weinstein, J. (2015). The everything easy vegetarian cookbook . Adams Media.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Weinstein, Jay, 1965-. 2015. The Everything Easy Vegetarian Cookbook. Adams Media.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Weinstein, Jay, 1965-. The Everything Easy Vegetarian Cookbook Adams Media, 2015.
MLA Citation, 9th Edition (style guide)Weinstein, Jay. The Everything Easy Vegetarian Cookbook Adams Media, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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