Will write for food : the complete guide to writing cookbooks, blogs, memoir, recipes, and more
(Book)

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Published
Boston, MA : Da Capo Lifelong, A Member of the Perseus Books Group, 2015.
Status
Bellevue - Adult Non-Fiction
808.066641 J152w 2015
1 available
Hermitage - Adult Non-Fiction
808.066641 J152w 2015
1 available
Main Library - Adult Non-Fiction
808.066641 J152w 2015
1 available

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LocationCall NumberStatus
Bellevue - Adult Non-Fiction808.066641 J152w 2015On Shelf
Hermitage - Adult Non-Fiction808.066641 J152w 2015On Shelf
Main Library - Adult Non-Fiction808.066641 J152w 2015On Shelf

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Published
Boston, MA : Da Capo Lifelong, A Member of the Perseus Books Group, 2015.
Format
Book
Physical Desc
xii, 353 pages ; 23 cm.
Language
English

Notes

Bibliography
Includes bibliographical references and index.

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Citations

APA Citation, 7th Edition (style guide)

Jacob, D. (2015). Will write for food: the complete guide to writing cookbooks, blogs, memoir, recipes, and more (Third edition, DeCapo Press 2015 Edition.). Da Capo Lifelong, A Member of the Perseus Books Group.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jacob, Dianne, 1955-. 2015. Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More. Da Capo Lifelong, A Member of the Perseus Books Group.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jacob, Dianne, 1955-. Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More Da Capo Lifelong, A Member of the Perseus Books Group, 2015.

MLA Citation, 9th Edition (style guide)

Jacob, Dianne. Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More Third edition, DeCapo Press 2015 Edition., Da Capo Lifelong, A Member of the Perseus Books Group, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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