Food : delicious science.
(DVD) 

Book Cover
Average Rating
Contributors
Public Broadcasting Service (U.S.), television publisher.
Published
Arlington, VA : PBS, [2017].
Status
On Shelf
Bellevue - Adult Movie
DVD 363.192 F6865d
1 available
Inglewood - Adult Movie
DVD 363.192 F6865d
1 available
Where is it?

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Bellevue - Adult MovieDVD 363.192 F6865dOn Shelf
Inglewood - Adult MovieDVD 363.192 F6865dOn Shelf
Thompson Lane - Adult MovieDVD 363.192 F6865dChecked Out

More Like This

Loading more titles like this title...

Subjects

LC Subjects
Documentary television programs.
Food.
Nonfiction television programs.
Video recordings for the hearing impaired.

More Details

Published
Arlington, VA : PBS, [2017].
Format
DVD
Physical Desc
1 videodisc (180 min.) : sound, color ; 4 3/4 in.
Language
English
UPC
841887033664

Notes

General Note
Title from web page.
General Note
Widescren.
Description
Dr. Michael Mosley and botanist James Wong celebrate the physics, chemistry, and biology hidden inside every bite of a next meal. Learn how the hidden chemistry of food keeps bodies fit and healthy; take a global culinary adventure to reveal the science that makes food taste delicious; and discover how the chemistry in food affects the brain and creates the deepest cravings.
Target Audience
Rating: TV-PG.
System Details
DVD; Widescreen presentation.
Language
English subtitles.

Borrower Reviews

Published Reviews

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

(2017). Food: delicious science . PBS.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2017. Food: Delicious Science. PBS.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Food: Delicious Science PBS, 2017.

MLA Citation, 9th Edition (style guide)

Food: Delicious Science PBS, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.