Sweet potatoes : roasted, loaded, fried, and made into pie
(Book)
Author
Published
New York : Clarkson Potter/Publishers, [2017].
Status
Donelson - Adult Non-Fiction
641.6522 H448s
1 available
641.6522 H448s
1 available
Green Hills - Adult Non-Fiction
641.6522 H448s
1 available
641.6522 H448s
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Donelson - Adult Non-Fiction | 641.6522 H448s | On Shelf |
| Green Hills - Adult Non-Fiction | 641.6522 H448s | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Clarkson Potter/Publishers, [2017].
Format
Book
Physical Desc
144 pages : color illustrations ; 21 cm
Language
English
Notes
General Note
Includes index.
Description
A collection of soups, sides, main dishes, and desserts in which sweet potatoes play a starring role.
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Citations
APA Citation, 7th Edition (style guide)
Heck, M. (2017). Sweet potatoes: roasted, loaded, fried, and made into pie (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Heck, Mary-Frances. 2017. Sweet Potatoes: Roasted, Loaded, Fried, and Made Into Pie. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Heck, Mary-Frances. Sweet Potatoes: Roasted, Loaded, Fried, and Made Into Pie Clarkson Potter/Publishers, 2017.
MLA Citation, 9th Edition (style guide)Heck, Mary-Frances. Sweet Potatoes: Roasted, Loaded, Fried, and Made Into Pie First edition., Clarkson Potter/Publishers, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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