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"Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking. In this ... cookbook, he remixes foods of the African diaspora to create ... recipes such as corn maque choux-stuffed Jamaican patties with hot pepper sauce, berebere-spiced black-eyed pea sliders, crispy teff-grit cakes with eggplant, tomatoes, and peanuts, and groundnut stew with winter vegetables and...
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Celebrating the Gullah/Geechee culinary traditions of her family and sharing family anecdotes, memories, and helpful tips, the breakout star of Food Network's top-rated show Delicious Miss Brown presents dishes combining West African herbs, spices, and grains with traditional Southern cooking.
Author
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"An outstanding feast of distinctively American culinary genius, this comprehensive collection of authentic African-American recipes was assembled by a well-known cooking columnist for Ebony magazine. Filled with the aroma of childhood memories, it will help modern cooks re-create hundreds of classic dishes for every meal of the day, from chicken and oyster gumbo to sweet potato pudding."--
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Description
It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson...
Author
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Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions--food and music--in Meals, Music, and Muses. More than just a cookbook, Smalls takes readers on a delicious journey through the South to examine the food that has shaped the region. Each chapter is named for a type of music to help readers understand the spirit that animates these recipes. Filled with classic Southern recipes and twists on old favorites,...
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Soul food favorites comes to life, as Mayes shares the secrets of mouthwatering southern classics, all using easy-to-find ingredients. Though she was born and raised in Seattle, Mayes' cooking is firmly rooted in the traditions of her maternal grandparents from Baton Rouge, Louisiana. The recipes were never written down until she started recording these delicious Southern, Creole, and Cajun recipes-- with a few seafood-centric dishes from the Pacific...
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