Catalog Search Results
84) Bread
Author
Description
Discusses the history of bread, how it is made by hand, and how it is made in a factory. Includes a recipe.
Author
Description
"True rye bread--the kind that stands at the center of northern and eastern European food culture--is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly...
Author
Description
"Los mejores panes del mundo horneados de manera artesanal en su hogar"--Back cover
El autor, Irving Quiroz, es un chef mexicano con especialidad en panadería y repostería. Nació en Toluca, Estado de México, donde aprendió el oficio de panadero de su padre y abuelo. Se ha desempeñado como chef instructor y asesor de empresas reconocidas internacionalmente. Ha colaborado en programas de televisión y fue participante del programa televisivo...
91) Sun bread
Author
Description
A baker, tired of the long, gray, chilly days of winter, bakes a huge sun-shaped loaf of bread which cheers everyone up so much, they wake up the real sun.
100) Bread is for eating
Author
Description
Mamita admonishes her little boy to eat all his bread by telling him how the food is made, from the planting of the wheat seeds to the loaf of bread on the table, and sings him a Spanish song celebrating bread.
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