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Author
Description
It's true that Anna Trent is a supervisor in a chocolate factory...but that doesn't necessarily mean she knows how to make chocolate. And when a fateful accident gives her the opportunity to work at Paris's elite chocolatier Le Chapeau Chocolat, Anna expects to be outed as a fraud. After all, there is a world of difference between chalky, mass-produced English chocolate and the gourmet confections Anna's new boss creates. But with a bit of luck and...
Author
Description
Chocolate's allure knows no limit-- so there are no limits on this collection of sumptuous recipes to indulge in. From easy breakfast pastries to modern showpieces that will impress your guests, the cooks at America's Test Kitchen share the tips and techniques-- and the recipes-- you never knew you needed to know. -- adapted from back cover
53) Chocolate dreams
Author
Description
As spring arrives in the Candy Kingdom, Cocoa the Chocolate Fairy is honored to be selected to make the chocolate eggs for the royal parade, but a selfish troll has other plans.
Author
Description
There is no other food so laden with meaning, mystery, or so rich in history and intrigue than chocolate! Engoron regales the reader with tales of his travels in search of the best chocolate treats the world has to offer-- and shows you how to make professional quality chocolate desserts.
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