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It is rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It is even rarer when that someone is a middl0--aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. And yet, that is exactly what Julia Child did. The warble voiced doyenne of television cookery became an iconic cult figure and joyous rule breaker as she...
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First in a new cozy mystery series featuring Southern cooking that is to die for.
Aspiring chef and small-town Virginia native Amy Flowers is ready to open her own café offering old-fashioned Southern food. But her dream may go up in smoke when someone kills the competition...
Tired of waiting tables at Lou’s Joint, Amy Flowers doesn’t just quit—she offers to buy the place from her bully of a boss, so she can...
Aspiring chef and small-town Virginia native Amy Flowers is ready to open her own café offering old-fashioned Southern food. But her dream may go up in smoke when someone kills the competition...
Tired of waiting tables at Lou’s Joint, Amy Flowers doesn’t just quit—she offers to buy the place from her bully of a boss, so she can...
Author
Description
Isabel Johansen, a celebrated chef who grew up in the sleepy Sonoma town of Archangel, is transforming her childhood home into a destination cooking school - a unique place for other dreamers to come and learn the culinary arts. Bella Vista's rambling mission-style hacienda, with its working apple orchards, bountiful gardens and beehives, is the idyllic venue for Isabel's project...and the perfect place for her to forget the past. But Isabel's carefully...
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Description
When Olivia Rawlings, Boston pastry chef extraordinaire, sets not only her flambé dessert but the entire building alight, she escapes to Vermont stay with her best friend, Hannah, who lives in a town famous for Bag Balm and contra dancing. Since her previous post at the exclusive Boston club has probably also gone up in smoke, Olivia gratefully accepts a job at the Sugar Maple Inn, not realizing at first that she's been hired to help the cantankerous...
27) Odd hours
Author
Description
Haunted by dreams of a powerful red tide, Odd Thomas, accompanied by two otherworldly sidekicks--his dog Boo and the Chairman of the Board--is drawn to a small California coastal town, where nothing is at it appears and where he confronts overwhelming and sinister forces out to stop his quest.
Author
Description
"In downtown Milwaukee, Wisconsin, Chef Lou Johnson works tirelessly to build her beloved yet struggling restaurant, Luella's, into a success. She cheerfully balances business, friends, and fiancé ... until fate intervenes. She's just baked her fiancé a rich, delectable coconut cake, but when she drops by his apartment with the birthday surprise, she discovers him in the buff--with an intern. Sardonic British transplant Al writes pseudonymous, scathing...
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Description
"Slumdog Millionaire meets Ratatouille" (The New York Times Book Review) in this "delicious fairytale-like read" (NPR) about family, nationality, and the mysteries of good taste.
Born above his grandfather's modest restaurant in Mumbai, Hassan Haji first experienced life through intoxicating whiffs of spicy fish curry, trips to the local markets, and gourmet outings with his mother. But when tragedy pushes the family...
Born above his grandfather's modest restaurant in Mumbai, Hassan Haji first experienced life through intoxicating whiffs of spicy fish curry, trips to the local markets, and gourmet outings with his mother. But when tragedy pushes the family...
30) The menu
Description
A young couple travels to a secluded island to eat at an exclusive restaurant where the chef has prepared an extravagant menu. What they don't know is tonight's clientele have been selected for a specific reason, and they are all involved in the spectacle he intends to perform.
Author
Description
Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.
Author
Description
While making pies and cakes for Winter Garden, Virginia's Independence Day celebration, Amy Flowers goes up against Chamber of Commerce director George Lincoln, who wants to buy her café and tear it down, but when he is poisoned to death, she must find a way to prove that it wasn't her food that killed him.
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"A disgraced chef rediscovers her passion for food and her roots in this stunning novel rich in culture and full of delectable recipes. French-born American chef Sophie Valroux had one dream: to be part of the 1% of female chefs running a Michelin-starred restaurant. From spending summers with her grandmother, who taught her the power of cooking and food, to attending the Culinary Institute of America, Sophie finds herself on the cusp of getting everything...
34) Sadie on a plate
Author
Description
"A chef's journey to success leads to discovering the perfect recipe for love in this delicious romantic comedy. Sadie is a rising star in the trendy Seattle restaurant scene. Her dream is to create unique, modern, and mouthwatering takes on traditional Jewish recipes. But after a public breakup with her boss, a famous chef, she is sure her career is over-until she lands a coveted spot on the next season of her favorite TV show, Chef Supreme. On the...
Author
Appears on list
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"The chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his debut memoir"--
In 2004, Momofuku Noodle Bar opened in a tiny space in Manhattan's East Village. Chang, the chef-owner, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. He was about to become one of the most influential chefs of his generation,...
Author
Description
A young chef is the only one who can protect her town from an onslaught of scientifically enhanced, highly addictive potatoes. Yasmina isn't like the other kids in her city. She might be an oddball, but no one can deny that Yasmina has a flair for food. All she needs to whip up a gourmet meal is a recipe from her cookbook and fresh vegetable form the community garden. But everything changes when the garden is bulldozed and replaced with a strange...
37) First cow
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A loner and cook has traveled west and joined a group of fur trappers in Oregon Territory, though he only finds a connection with Chinese immigrants. The men collaborate on business, although its longevity is reliant upon the participation of a wealthy landowner's prized milking cow.
Author
Description
Murder takes the cake in an irresistible Emergency Dessert Squad mystery from the national bestselling author of The Silence of the Flans.
The Emergency Dessert Squad business is booming, with owner and baker Winnie Johnson working overtime to satisfy the emergency cravings of Silver Lake, Ohio. Her latest order, a plate of motivational desserts for an artists’ retreat, is just what she needs to keep her mind...
The Emergency Dessert Squad business is booming, with owner and baker Winnie Johnson working overtime to satisfy the emergency cravings of Silver Lake, Ohio. Her latest order, a plate of motivational desserts for an artists’ retreat, is just what she needs to keep her mind...
Author
Description
Highly sought-after young cook Kat Holloway takes a position in a Mayfair mansion and soon finds herself immersed in the odd household of Lord Rankin. Kat is unbothered by the family's eccentricities as long as they stay away from her kitchen, but trouble finds its way below stairs when her young Irish assistant is murdered. Intent on discovering who killed the helpless kitchen maid, Kat turns to the ever-capable Daniel McAdam, who is certainly much...
Author
Description
For the first time, access has been granted to look into Anthony Bourdain's life through the stories and recollections of his closest friends and colleagues. Laurie Woolever, Bourdain's longtime assistant and confidante, interviewed nearly a hundred of the people who shared Tony's orbit -- from members of his kitchen crews to his writing, publishing, and television partners, to his daughter and his closest friends -- in order to piece together a remarkably...
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