Catalog Search Results
81) Chris Kyler
Description
After a successful career as a premier military chef, Chris Kyler is now a Food Network star and culinary entrepreneur! Here’s how he’s channeling his military background and passion for food into a quest for creativity
Description
For nearly a century France has reigned supreme over the world of fine wine. What if one country famous for punching above its weight took on the aristocracy, breaking the rules of the Old World and were “beating the French at their own game”. This is the story of New Zealand’s warp speed assent to the top of the wine world. We ask France’s best winemakers, the world’s greatest critics and most influential merchants one question. Has New...
83) Pressure Cooker
Description
PRESSURE COOKER profiles the lives of three high school seniors from Northeast Philadelphia, each with unique hardships but with the shared goal of winning scholarships to the country’s best culinary schools. Their unlikely hero is the irreverent culinary arts teacher, Mrs. Stephenson, whose teaching style is hilariously blunt. Mrs. Stephenson is both a surrogate mother and a culinary boot-camp instructor, as she pushes her kids to achieve beyond...
84) A Chef's Voyage
Description
A CHEF'S VOYAGE follows celebrated American Chef David Kinch and his team from Manresa, their 3 Star Michelin restaurant in California, for a one-of-a-kind collaboration with three legendary French chefs at their iconic restaurants in Paris, Provence, and Marseille. We go behind the scenes as Kinch and his crew attempt to stage nine meals in 10 days, with the world watching...and tasting!
85) Somm 3
Description
Three of the greatest legends in wine meet to drink the rarest bottles of their careers, while the best blind tasters of today gather to settle an age-old argument. The results could change the world of wine forever. *"Wise's filmmaking style remains consistently engaging throughout the series as he demonstrates a characteristics ability to elicit particularly salient comments from interviewees..." - Justin Lowe, **Hollywood Reporter***
86) Bugs
Description
With global food shortages on the horizon, forward-thinking chefs, environmentalists and food scientists are turning toward an unexpected source of protein: insects. BUGS is an artful and thoughtful new documentary that provides a perfect entry point to insect cuisine. For three years, a cast of charming and brave food adventurers from the Nordic Food Lab traveled the world—from Europe to Australia, Mexico, Kenya, Japan and beyond—to learn what...
87) Michelin Stars
Description
MICHELIN STARS goes behind the scenes to see how the stars are awarded, to talk to the chefs who work tirelessly to maintain their status, and the impact of the little red book on the world of haute cuisine.
88) A Taste of Sky
Description
A TASTE OF SKY delicately details the journey of two students from GUSTU, the groundbreaking cooking school and fine-dining restaurant founded by NOMA's Claus Meyer in La Paz, Bolivia.
90) Beers of Joy
Description
BEERS OF JOY is a fascinating, entertaining, and savory journey into our world’s favorite magical elixir. Feast upon stunning visuals from across the globe as four people immerse themselves in their passion for beer.
Description
Here, focus on bulb vegetables with pinzimonio, an Italian snack of thinly shaved vegetables; a twist on a classic gin gimlet featuring celery juice; a quick shaved vegetable salad that serves as a template for any vegetables you may have on hand; gigande beans; and linguine with fennel, crabmeat, and cream.
Description
Switch gears with a lesson on avocado, another fruit that we treat like a vegetable. Learn how to speed or slow ripening, then join Chef Briwa for a cooked ceviche verde with shrimp; tacos composed of thin-sliced jicama "tortillas" and English-pea studded guacamole; and spring salad with green goddess dressing.
Description
Markets are filled with seemingly strange - but delicious - vegetables you may never have tasted or worked with before. Here, learn how to use some of them, including cactus paddles, purslane, yucca, fig leaves, and spaghetti squash. Then, discover when and why organic produce might be worth the additional cost.
Description
What’s a grill without the occasional outdoor party? Put together everything you’ve learned with several scrumptious recipes for one amazing party this summer: smoked and grilled appetizers, cedar-plank grilled king salmon, and a dry rub leg of lamb—plus a few special desserts for the road..
Description
Swing down to the Caribbean to sample the flavor of the islands. Start with a skirt steak in orange mojo sauce, and move on to an original jerk chicken recipe. Then hop over to the Yucatan for a unique twist on a traditional Mexican dish. Traditionally made with marinated pork, your cochinita pibil dish here is a barbeque halibut with fire-roasted salsa and tortillas..
Description
Enjoy a wealth of multicultural dishes with this tour of the Mediterranean, from Italy and Greece to Turkey and Tunisia. Here, you’ll explore several popular outdoor cooking recipes. Highlights include lessons in sauces such as muhammara and tzatziki, ember-roasted vegetable dishes, sandwiches and pitas, and lamb kabobs..
Description
Steak. Asparagus. Pineapple. On a pleasant day when family or friends are near, nothing beats firing up the grill for a great meal. Most of us, however, don’t take full advantage of all the possibilities for outdoor cooking. Not only can the grill provide a savory seared crust on a juicy steak or add smoky flavor to some barbecue chicken, the grill can also enhance salads, side dishes, and a variety of meats beyond the traditional hamburgers and...
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