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43) Slow food story
Jim Harrison's legendary gourmandise is on full display in A Really Big Lunch. From the titular New Yorker piece about a French lunch that went to thirty-seven courses to pieces from Brick, Playboy, Kermit Lynch's newsletter, and others, from the relationship between hunter and prey to the obscure language of wine reviews, A Really Big Lunch is shot through with Harrison's pointed aperçus and keen delight in
..."In this factual feast, neuroscientist Rachel Herz probes humanity's fiendishly complex relationship with food." —Nature
How is personality correlated with preference for sweet or bitter foods? What genres of music best enhance the taste of red wine? With clear and compelling explanations of the latest research, Rachel Herz explores these questions and more in this lively book. Why You Eat What You Eat untangles the
...52) Cook's country
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