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"Transform communal eating into a convenient, personal experience with elevated snacks that make you feel like you're splurging without making a fuss. You can assemble a batch in just 15 minutes, and little fingers can help by divvying ingredients. The cups are simple to make ahead of time, infinitely customizable, and a breeze to transport. These recipes cover a crazy number of themes, from new year canapâes and book club bites to game day grub...
Description
Flip through this book and you'll find a great idea for every day of the year, starting today. What's your birthday? Anyone who picks up this book will turn straight to that date to see which treat falls on their special day! Will it be a daisy cupcake made with snipped marshmallows? Miniature chicken and waffles? Homemade chocolate lollipops? A giant pretzel? Of course, all the big holidays are represented, too--like flag tarts for the Fourth of...
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"After sharing some of her family's favorite recipes in Miss Kay's Duck Commander Kitchen, Miss Kay has gone back to her cupboard and pulled out more of her down-home ... recipes, this time grouping her recipes around reasons to get together--New Year's Eve spreads, special Mother's Day meals, Fourth of July picnics, Christmas dinners, church potlucks, and everything in-between. In addition to more than one hundred recipes, Miss Kay opens her heart...
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Description
"French tastemaker Cordelia de Castellane presents her inspirations and secrets to exquisite at-home entertaining and decor, organized according to the four seasons. As France's most prominent host and the artistic director of Dior Home and Baby Dior, Cordelia de Castellane is a leading ambassador of the Gallic life-style. Simply put, Cordelia is to French entertaining what Inès de la Fressange is to French style. Drawing from her illustrious career,...
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"With simple lessons and recipes that put irresistible, vegetable forward dishes in every home cook's everyday rotation, IACP Award winner and James Beard Award finalist Cara Mangini presents a foundational education in vegetable cooking in an approachable framework, through uncomplicated lessons with seasonal riffs. More than 100 recipes."--
71) The farm table
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"Enjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-table-from British chef-turned-farmer Julius Roberts."--
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"A Winter Treasury of Recipes, Crafts and Wisdom (Little Country Cottage) offers nature-based crafts, bakes and gardening projects in a celebration of self-sufficient, eco-friendly, country cottage-style life. The seasonal gardening and growing projects, such as planting bare root berry bushes in the ground or in containers, can be done in a big back yard or on a balcony, making this eco-friendly activity book a fun resource, whether readers are based...
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Description
The natural fermentation of sourdough culture has proven health benefits and right depth of flavor. In this book, the author shows just how simple creating a healthy sourdough starter from scratch can be. Beyond traditional breads, nearly 100 delightfully seasonal recipes include pies, cookies, cakes, scones, flatbreads, tarts, and more. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and wild crafted foods, Sourdough...
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Description
"Photographer and food blogger Kimberley Hasselbrink looks at ingredients differently, regarding them in terms of what colors inspire her ... Thinking about produce in terms of color has reinvigorated [her] relationship with food, and in this collection of recipes, she employs color, flavor, and texture to build ... dishes, from curried okra in summer to jeweled citrus bars in winter to pasta with nettle pesto and blistered snap peas in spring"--
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Honest, self-aware, and wonderfully tender, The Call of the Farm is for anyone who has daydreamed about a simpler life—or fallen too deeply in love.
Rochelle Bilow, a classically trained cook and aspiring food writer, was nursing a broken heart and frustrated with her yet-to-take-off career when she set out to write a short profile of a small, sustainable CSA farm in central New York. At most, she expected to
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