Flavorama: A Guide to Unlocking the Art and Science of Flavor
(Kindle)
Author
Contributors
Published
HarperCollins , 2024.
Status
Checked Out
Description
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Formats
Kindle Book
Works on Kindles and devices with a Kindle app installed.
More Details
Format
Kindle
Street Date
03/12/2024
Language
English
ISBN
9780358092995
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Citations
APA Citation, 7th Edition (style guide)
Johnson, A., & Redzepi, R. (2024). Flavorama: A Guide to Unlocking the Art and Science of Flavor . HarperCollins.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Johnson, Arielle and René Redzepi. 2024. Flavorama: A Guide to Unlocking the Art and Science of Flavor. HarperCollins.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Johnson, Arielle and René Redzepi. Flavorama: A Guide to Unlocking the Art and Science of Flavor HarperCollins, 2024.
MLA Citation, 9th Edition (style guide)Johnson, Arielle, and René Redzepi. Flavorama: A Guide to Unlocking the Art and Science of Flavor HarperCollins, 2024.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Copy Details
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